food menu
Off Main Brewing x Chef Luis Baquero. Where creativity meets craftsmanship. Our brand new chef-driven kitchen is a modern gastronomic haven in the heart of downtown Kerrville, TX. Each dish is meticulously designed to complement a seasonal selection of Off Main Brewing craft beers and fine wines. It’s a place where each dish is a statement of contemporary flair, yet remains inviting and accessible.
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Below is our current menu. We create seasonal menus and weekly specials, so make sure to follow us on Facebook for the latest features, limited-time dishes, drink specials, and upcoming events.
Whether you're joining us for a casual lunch, a relaxing brunch, or an evening dinner, we're ready to welcome you.
Lunch Service: 12:00 PM – 4:00 PM
Dinner Service: Begins at 4:00 PM
Brunch Sundays: 10am-3pm
Apps & Greens
Fortuna Crispy Brussel Sprouts
fried brussels sprouts tossed in a balsamic reduction blood orange soy sauce. garnished with orange and grapefruit supreme, lemon zest and feta cheese. Atop a fonduta sauce garnished with garlic chips.
Bavarian Pretzel
giant authentic German pretzel served with craft off main beer cheese and handmade honey mustard.
Hot Honey Chicken Sliders
three crispy fried chicken thighs drizzled with hot honey glaze, topped with caramelized onions and pickles, served on soft sweet rolls.
Arancini
Golden, house-made arancini featuring mushroom-bacon risotto and mozzarella, coated in smoky panko. Served over rich smoked aioli. and shaved parmesan.
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Off Main F.G.T
Thick-cut green tomatoes breaded and fried golden, topped with pimento cheese and candied bacon, lightly dressed with spring greens and balsamic reduction.
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Sweet Chili Pops
crispy chicken lollipops dipped in house-made sweet chili sauce, garnished with roasted dry sesame seeds
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.Bone Marrow(Available during dinner only)
Oven-roasted bone marrow finished with golden crouton crumbs and freshly shredded Parmesan, paired with crisp herbed crostini.
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Loaded Frites
Wedge cut frites with crispy bacon, caramelized onions, creamy goat cheese, fonduta sauce, chimichurri, melted cheddar cheese.
Entrees
Steak & Frites
12 oz. ribeye served with chimichurri sauce, and garlic butter crispy wedge fries.
Off Main Chicken Wrap
fried crispy chicken thighs, or grilled chicken breast with avocado, grape tomato, red onion, and shredded cheese tossed in house-made creamy chipotle ranch. wrapped in a spinach garden herb tortilla. Served with frites and lemon aioli.
BLTA Sandwich
Crispy bacon, leaf lettuce, tomato, avocado with our house-made chimichurri aioli on sourdough. Served with frites​
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Smoky Pimento Burger
8 oz. house-made burger, pimento cheese, bacon, caramelized onions, lettuce, tomato, crafted pickles and a smoky aioli. Served with frites and lemon aioli.
Buffalo Chicken Sandwich
Crispy fried chicken dipped in house-made spicy
buffalo sauce with crafted pickles and signature garden slaw with frites and lemon aioli.
Blackened Red Fish
Pan-seared blackened redfish on chimichurri orzo, finished with crumbled feta, blistered sweet chili pepper drops, and fresh green tomato relish.
Off Main Fish Tacos
3 pan-fried and blackened catfish tacos with zesty lemon aioli sauce, garden slaw, and seared lime wedges.
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​Caribbean Jerk Chicken
Half-chicken seasoned with our house-made jerk rub served with honey glazed-sage carrots, brussels sprouts with a side of savory citrus demi.
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​Pulled Pork Sliders
Three slow-roasted pulled pork sliders marinated in house-made BBQ sauce, served on sweet Hawaiian rolls with crisp pickles and house-pickled red onions.​
Chicken Salad Croissant (Available during lunch only)
Shredded chicken mixed with crisp celery, pecans, diced apples, tossed in mayonnaise and spices. With fresh leaf lettuce and tomato slices, served on a toasted buttery croissant with frites and lemon aioli.
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Gluten free option is available
Salads
Timeless Cesar Salad
Heart of romaine, grape tomatoes, craft parmesan cheese, house-made croutons.
​Raw Chopped Salad
​Shaved brussels sprouts, broccoli, purple cabbage, chopped kale, shaved carrots, garnished with roasted sunflower seeds, dried cranberries, tossed in pomegranate tahini dressing.
​Roasted Beet & Citrus Salad
Roasted red beets mixed with fresh arugula, tossed over orange and beet vinaigrette, atop of whipped goat cheese, finished with crunchy pistachios, drizzled with balsamic blood-orange soy sauce reduction.
Sweet Things
Apple Pie Empanadas
Crispy apple pie empanadas drizzled with salted caramel. Served with vanilla ice cream.
​​​Southern Bread Pudding
buttery croissant pudding and bourbon creme anglaise.
​​Chocolate Chip Skillet Cookie à la mode​​
Decadent chocolate chip cookie freshly baked on an iron skillet, topped with a scoop of vanilla ice cream.
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